Read Chef Julaine's Biography
COOKIES & CAKES
MEALS TO GO
January 31st
Chicken and Noodles
Homemade noodles are simmered with chicken in a homemade chicken broth.
Apple Crisp
February 7th
Portabella Philly Cheese
The portable are sliced and the sautéed with slice bell pepper,
onion and garlic and simmer in a wine sauce.
Served on a French baguette with Provolone cheese melted is on top .
Cole Slaw
Mega Chocolate Chip Cookie
February 14th
Bacon Wrapped Chicken Breast on a Bed of Brown Rice Pilaf
Medley of Vegetables
Chocolate Layered Desert
This dessert starts with a pecan shortbread crust then is
layered with cheese, chocolate and cream.
February 21st
Turkey Pot Pie
This pot pie is chucked fun of juice turkey, mixed vegetables,
in a cream sauce covered with puffy pastry.
Fruit Salad with Lemon Pound Cake
February 28th
Cheese Pizza
There is cheesy pizza made with our own pizza sauce and pizza dough.
Rich Dark Chocolate Brownies
Monday 30 |
Tuesday 31 |
Wednesday 1 |
Thursday 2 |
Friday 3 |
Pumpkin Bread Bananas Milk |
Life Cereal Milk |
Toaster Waffles Milk |
Biscuits &Turkey |
Vanilla |
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Chicken |
Turkey & Rice Broccoli Milk |
Ginger Crusted Chicken |
Mostacolli Milk |
Chicken &Cheese Quesadillas |
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Vegetarian: |
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Snacks: |
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Kitchen Staff
Chef Julaine
At the age of 19 Chef Julaine Ingersoll cooked her first Thanksgiving dinner for 20 people. She had been around food from an early age, since both her parents cooked, Mom was a very good southern cook and her Dad liked to experiment with different foods and dishes. They always had a large garden and her grandparents raised their own meat. Because both parents worked outside the home, Chef Julaine and her sister Patricia made some interesting lunches for themselves and dinners for their parents.
She worked at Head Start for ten years as a Nutritional Assistant. There she wrote breakfast, lunch and snack menus, dealt with the caterers, wrote nutrition lesson plans, helped with nutrition training for parents and staff, and developed alternate menus for with children with special dietary need such as diabetes, PKU, allergies, and other special nutritional needs.
After leaving Head Start she owned and operated Cooking Your Way, her own personal chef business. She was a member of Personal Chef Network Inc. where she earned her Personal Chef Certification. As a personal chef she not only cooked meals ahead and did special dinner parties but worked with her clients on portion control, weight loss, diabetes, allergies, and in some cases taught them how to cook in a healthier way.
She continues to develop her skills by reading, researching, and attending food events such as the National Restaurant Association Food Show where they offer continuing education from many well known chefs around the world, new foods and preparations, new equipment and tools, and original menu ideas. Once she briefly met and cooked with Food Network star Giada De Laurentiis.
Chef Julaine loves preparing healthy, fresh foods for your children and the special Dinners to Go for your families. Her point of view is,” If you can’t afford to travel you can always travel through food.”